The World’s Best Vegan Meatballs
If you don’t mind me saying so myself, I think my Perfect Veggie Burgers really do live up to their title. The flavors are both meaty and fresh with the sunflower seeds and veggies. The texture with...
View Article3 Ways to Make Tofu in an Air Fryer
Ah, this is a post I’ve been wanting to create for a while! I got an air fryer well over a year ago and I use it for a TON of stuff. Roasted chickpea snacks? Homemade tortilla chips? Potato wedges or...
View ArticleThe Immunity Bowl
Hey guys! I hope you’re all doing well amidst the craziness out there. Personally, I have been locked away in my One Ingredient Doomsday Bunker, but I wanted to quickly poke my head above ground to...
View ArticleCreamy Sweet Potato Corn Chowder
I have been struggling for days with the name of this recipe. It’s kind of a curry, kind of a stew, but it has Asian influences, and also some South American vibes. After hours of Googling “stew vs...
View ArticleCheesy Vegan Potato Broccoli Casserole
Talk about comfort food! This casserole is insane. Gooey, cheesy, tons of rich umami flavors and yet it’s also a meal you can feel good about. Plant-based, One Ingredient, made entirely of real food...
View ArticleSavory Oats: How to Make RISOTTO from Rolled Oats
Okay. Well… What happened here may be one of the most surprising experiences in all my years of developing recipes. For years I have been doing my best to ignore those annoying “savory oats” people who...
View ArticleGeneral Tso’s Tofu and Broccoli
This is probably the best Chinese food I’ve ever had. Crispy breaded tofu sautéed with broccoli and a homemade sweet & sour sauce. Serve with some brown rice and it could not be a more delicious...
View ArticleVegan Poke Bowl with Sesame Cream Sauce
I’ve actually never had a poke bowl… I stopped eating fish long before the poke craze took over America a few years ago, but from what I gather, the only rule is that poke bowls have raw fish. Beyond...
View ArticlePlant-Based Black Bean Queso Dip
Wow. I have to say, I was really shocked by this bean dip. For something so simple and quick to make, the flavors are incredible and the presentation is really cool. At its core, this is just a humble...
View ArticleFettuccine with a Pineapple (?!) Cream Sauce
Oh, hey! It’s been a while, hasn’t it?! As you may have noticed, I haven’t posted any new recipes lately. Why? Well, while running this blog, I was also writing code and developing software on various...
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